Dessert

Chickpea Zucchini Chocolate Brownie is for Dessert.

Chickpea Zucchini Chocolate Brownie takes 15 minutes to prepare.

Chickpea Zucchini Chocolate Brownie takes 25 minutes to cook.

Chickpea Zucchini Chocolate Brownie makes 12 servings.

The ingredients for Chickpea Zucchini Chocolate Brownie are:

150g dark chocolate (in pieces)
250g chickpeas (1 small can, rinsed and drained, or butter beans or black beans)
4 eggs
50g raw sugar or fruit sugar
1/2t baking powder
50g walnuts (or any other nuts you fancy)
170g zucchini grated
1T icing sugar

Here is how you make Chickpea Zucchini Chocolate Brownie:

Preheat oven to 175C.Line a square cake tin (8x8) with baking paper.Melt the chocolate in the microwave for 1 minute, take out and stir, sap for another 30 sec and stir again, if needed sap it another 30sec.Process the chickpeas in a food processor until smooth.Add the nuts and pulse a couple of times to chop them small.Add eggs and processor until everything smooth.Add the sugar and baking powder continue mixing.Add melted chocolate. When everything is combined pour in tin and stick in the oven.Bake for 20-25min.Let it cool in the tin for a bit and then transfer to wire rack.Dust with icing sugar.We eat them warm with ice cream.Serving Size:?12 pieces

The nutritional information for Chickpea Zucchini Chocolate Brownie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 164.7

• Total Fat: 8.2 g
• Cholesterol: 62.0 mg
• Sodium: 123.8 mg
• Total Carbs: 19.1 g
• Dietary Fiber: 1.9 g
• Protein: 4.9 g

The dietary needs meet for Chickpea Zucchini Chocolate Brownie is Gluten Free