Dessert

Chocolate Zucchini Cupcakes is for Dessert.

Chocolate Zucchini Cupcakes takes 25 minutes to prepare.

Chocolate Zucchini Cupcakes takes 20 minutes to cook.

Chocolate Zucchini Cupcakes makes 21 servings.

The ingredients for Chocolate Zucchini Cupcakes are:

1-1/4 cups butter, softened
1-1/2 cups sugar
2 eggs
1 tsp. vanilla extract
2-1/2 cups all-purpose flour
3/4 cup baking cocoa
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 cup plain low fat yogurt
1 cup grated zucchini
1 cup grated carrots
1 can (16 oz) chocolate frosting

Here is how you make Chocolate Zucchini Cupcakes:

*In a lager bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after eash addition. Stir in vanilla. Combine the flour, baking cocoa, baking powder, baking soda and salt; add to teh creamed mixture alternately with yogurt, beating well after each addition. Fold in zucchini and carrots.*Fill paper-lined muffin cups 2/3 full. Bake at 350 for 18-22 minutes or untill a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Frost cupcakes. Makes 21 cupcakes.Number of Servings: 21Recipe submitted by SparkPeople user GIRLOFSUMMER.

The nutritional information for Chocolate Zucchini Cupcakes is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 320.4

• Total Fat: 15.8 g
• Cholesterol: 49.6 mg
• Sodium: 271.0 mg
• Total Carbs: 42.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g

The dietary needs meet for Chocolate Zucchini Cupcakes is Vegetarian