Dessert

Chocolate Zucchini Roll is for Dessert.

Chocolate Zucchini Roll takes several minutes to prepare.

Chocolate Zucchini Roll takes several minutes to cook.

Chocolate Zucchini Roll makes 10 servings.

The ingredients for Chocolate Zucchini Roll are:

3 eggs
2 tsp. vanilla extract
1 c. flour
3/4 c. sugar
1 tsp. baking soda
1 tsp. ground cinnamon
1/4 tsp. salt
1 c. shredded zucchini

8 oz. cream cheese
1/4 c. butter or margarine, softened
2 tsp. vanilla
1 c. powdered sugar

Here is how you make Chocolate Zucchini Roll:

In a mixing bowl, beat eggs and vanilla. Combine dry ingredients in a small bowl; add to egg mixture and mix well. Stir in zucchini. Spread into a greased and waxed paper lined 15" x 10" x 1" pan. Bake at 350 for 15-20 minutes or until cake springs back when lightly touched. Turn onto a tea towel dusted with powdered sugar. Peel off waxed paper and roll up jelly roll style, starting with a short end. Cool on wire rack.In a mixing bowl, combine cream cheese, butter and vanilla and beat until fluffy. Beat in powdered sugar. Unroll cooled cake. Spread filling to within 1" of edges. Roll up again and dust with powdered sugar. Chill until ready to serve.Makes 10 servings.Number of Servings: 10Recipe submitted by SparkPeople user COWBOYMAMA.

The nutritional information for Chocolate Zucchini Roll is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 282.9

• Total Fat: 11.5 g
• Cholesterol: 92.2 mg
• Sodium: 293.5 mg
• Total Carbs: 41.2 g
• Dietary Fiber: 2.2 g
• Protein: 5.7 g