Dessert

Dark Chocolate Zucchini Brownies is for Dessert.

Dark Chocolate Zucchini Brownies takes 10 minutes to prepare.

Dark Chocolate Zucchini Brownies takes 25 minutes to cook.

Dark Chocolate Zucchini Brownies makes 24 servings.

The ingredients for Dark Chocolate Zucchini Brownies are:

Brownies:
2 cups chopped, raw zucchini
1/4 cup vegetable oil
1/2 cup low fat Greek yogurt
1 cup granulated sugar
1 tablespoon vanilla extract
2 cups whole wheat flour
1/2 cup unsweetened dark cocoa powder
1 1/2 teaspoons baking powder
1 teaspoon salt

Frosting:
1 cup dark chocolate chips
1/4 cup almond milk
2 tablespoons butter
1 teaspoon vanilla
1 cup powdered sugar

Here is how you make Dark Chocolate Zucchini Brownies:

Brownies:Preheat oven to 350 degrees. Grease a 9 x 13 baking pan with nonstick cooking spray. In a blender, puree zucchini, oil, yogurt, sugar and vanilla. Set aside. In a large bowl, whisk together flour, cocoa, baking powder and salt. Add wet ingredients to dry ingredients and stir until thoroughly moistened. Pour batter into greased pan, spread evenly and bake for 20-25 minutes, or until a toothpick comes out clean. Remove from oven and let cool for 20 minutes. Frost while still warm.Frosting:Combine chocolate chips, almond milk, butter and vanilla in a microwave safe bowl. Microwave for 30-40 seconds. Remove bowl from the microwave and whisk until chocolate chips are melted and your frosting is smooth. Add powdered sugar and whisk together until smooth. Spread your frosting evenly over your warm brownies. Sprinkle with chopped nuts, if desired.Serving Size: makes 24 browniesNumber of Servings: 24Recipe submitted by SparkPeople user EJSELHORST.

The nutritional information for Dark Chocolate Zucchini Brownies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 173.4

• Total Fat: 6.6 g
• Cholesterol: 2.6 mg
• Sodium: 156.9 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 2.8 g
• Protein: 2.3 g