Dessert

Grandma's Chocolate Zucchini Brownies is for Dessert.

Grandma's Chocolate Zucchini Brownies takes 30 minutes to prepare.

Grandma's Chocolate Zucchini Brownies takes 25 minutes to cook.

Grandma's Chocolate Zucchini Brownies makes 20 servings.

The ingredients for Grandma's Chocolate Zucchini Brownies are:

2 C. Whole Wheat Flour
2 Tbsp. Flax Seed Meal
2 Tbsp. Wheat Germ
2 Tbsp. Unsweetened Cocoa Powder
1 tsp. Baking Soda
1/2 tsp. Salt
1/4 C. Smart Balance Light Margarine
1/4 C. Unsweetened Applesauce
1 1/2 C. Splenda
1/2 C. Egg Substitute
1 tsp. Vanilla Extract
2 1/2 C. Shredded Zucchini
2 Tbsp. Splenda
1 C. Chopped Walnuts (Optional)
1 C. Dark Chocolate Chips

Here is how you make Grandma's Chocolate Zucchini Brownies:

1. Preheat an oven to 350 degrees F (175 degrees C). Grease a jelly roll pan. Sift flour, flax seed, wheat germ, cocoa powder, baking soda, & salt together in a bowl.2. Beat the margarine, applesauce, & 1 1/2 C. Splenda with an electric mixer in a large bowl until smooth. Beat the 1/4 C. egg substitute into the butter until completely blended, then beat in the vanilla extract with the last 1/4 C. egg substitute. Mix in the flour mixture until just incorporated. Fold in the zucchini; mixing just enough to evenly combine. Pour mixture into prepared pan. Sprinkle the remaining 2 Tbsp. Splenda, chocolate chips, & walnuts on top.3. Bake in the preheated oven until the top is dry & the edges have started to pull away from the sides of the pan, 25-30 min.Serving Size: 20 ServingsNumber of Servings: 20Recipe submitted by SparkPeople user LFERGUSON0.

The nutritional information for Grandma's Chocolate Zucchini Brownies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 162.1

• Total Fat: 9.2 g
• Cholesterol: 0.1 mg
• Sodium: 213.0 mg
• Total Carbs: 23.2 g
• Dietary Fiber: 3.6 g
• Protein: 3.8 g

The dietary needs meet for Grandma's Chocolate Zucchini Brownies is Vegetarian