Dessert

Zucchini Chocolate Chip Brownies is for Dessert.

Zucchini Chocolate Chip Brownies takes 10 minutes to prepare.

Zucchini Chocolate Chip Brownies takes 25 minutes to cook.

Zucchini Chocolate Chip Brownies makes 20 servings.

The ingredients for Zucchini Chocolate Chip Brownies are:

1/2 cup vegetable oil
1 1/2 cups sugar
2 teaspoons vanilla extract
2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 cups shredded zucchini
1/4 cup chocolate chips
confectioners sugar (optional)

Here is how you make Zucchini Chocolate Chip Brownies:

Preheat oven to 350 degrees F. Spray a 9x13 inch baking pan with cooking spray to prevent sticking.In a large bowl, mix together the oil, sugar and vanilla until well blended. Combine the flour, cocoa, baking soda and salt and then stir into the sugar mixture. Fold in the zucchini and chocolate chips. Spread evenly into your prepared pan.Bake for 25 to 30 minutes or until the brownies spring back when you touch them gently.Sprinkle with confectioners sugar, if you wish, and enjoy!Serving Size: Makes 20 2-inch squaresNumber of Servings: 20Recipe submitted by SparkPeople user SPADERADER.

The nutritional information for Zucchini Chocolate Chip Brownies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 173.6

• Total Fat: 6.7 g
• Cholesterol: 0.0 mg
• Sodium: 212.4 mg
• Total Carbs: 28.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.1 g