Dessert

Chocolatey Macroons is for Dessert.

Chocolatey Macroons takes 5 minutes to prepare.

Chocolatey Macroons takes 20 minutes to cook.

Chocolatey Macroons makes 12 servings.

The ingredients for Chocolatey Macroons are:

2 egg whites, a dash of salt, 1/3 cup granulated sugar, 1/2 cup cocoa powder and 1 1/2 cups sweetened shredded coconut

Here is how you make Chocolatey Macroons:

Beat egg whites with salt until soft peaks add sugar and beat until glossy and stiff peaks. Add in the cocoa and coconut and mix together. Place balls of mixture on baking sheet and bake for 18-20 minutes at 325 degrees F.Number of Servings: 12Recipe submitted by SparkPeople user PIPERKM.

The nutritional information for Chocolatey Macroons is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 76.2

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 46.5 mg
• Total Carbs: 11.8 g
• Dietary Fiber: 1.6 g
• Protein: 1.7 g