Dessert

Christmas Stollen Recipe is for Dessert.

Christmas Stollen Recipe takes several minutes to prepare.

Christmas Stollen Recipe takes several minutes to cook.

Christmas Stollen Recipe makes 24 servings.

The ingredients for Christmas Stollen Recipe are:

Milk, 2%, 0.5 cup (remove)
Orange Juice, 0.25 cup (remove)
Butter, salted, 6 tbsp (remove)
Egg, fresh, 2 large (remove)
*Alcohol, brandy, 1 oz (remove)
Granulated Sugar, 0.25 cup (remove)
Cardamom, ground, 0.8 tsp (remove)
Lemon Peel, 1 tbsp (remove)
*Flour, white, 3.75 cup (remove)
Red Star, Nutritional Yeast, 0.66 Tbspn (remove)
*Dried Cherries, 0.5 cup (remove)
Apricots, dried, 0.5 cup, halves (remove)
Almonds, 0.5 cup, ground (remove)
Cream Cheese Frosting, 0.5 package (16 oz) (remove)

Here is how you make Christmas Stollen Recipe:

Ingredients thru yeast into bread machine in order. Set on raisin cycle. Add dried fruits at beep. When raise cycle in machine is done, roll out on board to 11 x 8 oval and fold long end into loaf. Let rise 1 hour. Bake at 350 deg for 1 hour. Frost with Cream Cheese Frosting.Serving Size: Makes 24 servingsNumber of Servings: 24Recipe submitted by SparkPeople user AJ815M.

The nutritional information for Christmas Stollen Recipe is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 184.6

• Total Fat: 6.3 g
• Cholesterol: 23.5 mg
• Sodium: 48.2 mg
• Total Carbs: 28.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g