Dessert

Christmas Crackle is for Dessert.

Christmas Crackle takes 5 minutes to prepare.

Christmas Crackle takes 15 minutes to cook.

Christmas Crackle makes 24 servings.

The ingredients for Christmas Crackle are:

35 Soda Crackers Salted
1 cup Butter
1 cup unpacked Brown Sugar
1/4 tsp. Baking Soda
1 cup chopped Pecans
12 oz. Semi-Sweet or milk chocolate Chocolate Chips

Here is how you make Christmas Crackle:

Preheat oven to 375 degrees. Line a 10 x 15 inch jelly roll pan (or cookie sheet) with foil. Spray foil with Pam. Place saltines on foil lined pan. Melt butter and brown sugar in a saucepan on medium heat. Bring to a FULL boil, boil for 1 minute. Remove from heat and add baking soda; stir well. Pour over crackers and spread evenly.Bake for no longer than 10 minutes (remove if sugar mixture begins to brown). Sprinkle chocolate chips and allow them to melt. Spread the chocolate and top with crushed pecans. Cool completely in refrigerator before cutting with a sharp knife.Serving Size: 24 piecesNumber of Servings: 24Recipe submitted by SparkPeople user JLDACQ.

The nutritional information for Christmas Crackle is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 213.7

• Total Fat: 15.6 g
• Cholesterol: 20.6 mg
• Sodium: 117.9 mg
• Total Carbs: 20.9 g
• Dietary Fiber: 0.7 g
• Protein: 0.9 g