Dessert

Babka with Cinnamon is for Dessert.

Babka with Cinnamon takes several minutes to prepare.

Babka with Cinnamon takes several minutes to cook.

Babka with Cinnamon makes 16 servings.

The ingredients for Babka with Cinnamon are:

Bread:
1/2 c butter, softened
1/2 c sugar
1 packet active dry yeast
1/4 c warm water (not above 110 degrees)
4 eggs
1 tsp salt
1/2 tsp cinnamon
1 c warm skim milk
4 c flour
1 c raisins

Topping:
1/2 c brown sugar
1/4 c flour
1/4 c butter (at room temp)
1 1/2 tsp cinnamon

1/4 c powdered sugar for dusting

Here is how you make Babka with Cinnamon:

In a medium bowl, cream the butter and sugar. Set aside.Dissolve yeast in water. Set aside.In a large mixing bowl, beat eggs, salt and cinnamon until thick and smooth.Combine the butter/sugar mixture with the egg mixture. Don't over-mix. Appearance may be slightly curdled.Add the yeast mixture and then the milk.Slowly stir in the flour.Add raisins and vigorously mix until a smooth, sticky, wet dough is achieved.Cover and let rise for an hour (until doubled in size.)Give the dough a stir (scraping down sides of bowl) and let rise again for an hour or more (until doubled in size.)Meanwhile, make the cinnamon-sugar topping. Blend brown sugar, flour, butter, and cinnamon with a fork until crumbly. Set aside. Note: This can be made ahead of time and refrigerated.Coat a bundt or tube pan with butter or cooking spray. Sprinkle topping mixture evenly into the pan. Carefully spread the dough mixture over the topping.Bake at 350 for 40-50 min. until a toothpick comes out clean. Carefully remove from pan and allow cake to cool for 15-20 mintues on a wire rack. Top off with a light dusting of powdered sugar before serving. Serving Size:?16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user TYLFAMILY.

The nutritional information for Babka with Cinnamon is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 283.0

• Total Fat: 10.3 g
• Cholesterol: 69.8 mg
• Sodium: 173.9 mg
• Total Carbs: 42.6 g
• Dietary Fiber: 1.4 g
• Protein: 6.0 g