Dessert

Cinnamon Swirl Brownies is for Dessert.

Cinnamon Swirl Brownies takes 20 minutes to prepare.

Cinnamon Swirl Brownies takes 40 minutes to cook.

Cinnamon Swirl Brownies makes 16 servings.

The ingredients for Cinnamon Swirl Brownies are:

3/4 cup all-purpose white or wheat flour
1/2 teaspoon baking powder
1/2 teaspoon salt

3/4 cup butter, melted
1 1/2 cups white sugar
2 teaspoons vanilla extract
3 eggs

1/4 cup cocoa powder
1/2 cup semi-sweet chocolate chips

1/2 cup chopped walnuts
3/4 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg

(Kind of optional: 1/2 cup pumpkin puree)

Here is how you make Cinnamon Swirl Brownies:

1.Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking pan. Stir the flour, baking powder, and salt together in a bowl.2.In another bowl, stir together the melted butter, sugar, and vanilla extract; beat in the eggs one at a time with a spoon. Gradually add the flour mixture, and stir the batter until it's evenly moistened. Divide the batter in half in two separate bowls.3.Into one bowl of batter, blend the cocoa powder and chocolate chips. In the second bowl of batter, stir in the pecans, cinnamon, cloves, and nutmeg. Put the pumpkin puree here if you want actual brownie texture.4.Spread 1/2 of the chocolate batter into the bottom of the prepared baking pan, and follow with 1/2 of the cinnamon batter. Repeat the layers, ending with a cinnamon layer, and drag a kitchen knife or small spatula gently through the layers in a swirling motion, to create a marbled appearance.5.Bake in the preheated oven until the brownies begin to pull away from the sides of the pan, and a toothpick inserted into the center comes out clean, 40 to 45 minutes. Cool in the pan, cut into squares, and serveServing Size: 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user BODY_ENGINEER.

The nutritional information for Cinnamon Swirl Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 243.9

• Total Fat: 14.2 g
• Cholesterol: 58.1 mg
• Sodium: 74.6 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 1.2 g
• Protein: 2.6 g