Dessert

Cinnamon Bun Donuts is for Dessert.

Cinnamon Bun Donuts takes 5 minutes to prepare.

Cinnamon Bun Donuts takes 10 minutes to cook.

Cinnamon Bun Donuts makes 8 servings.

The ingredients for Cinnamon Bun Donuts are:

1 cup Flour - Gold medal all purpose flour
24 tsp Dark Brown Sugar, Pure Cane Sugar
.5 tsp Salt
1 tsp Baking Powder
.5 cup Milk, nonfat (skim milk)
1.25 tsp Cinnamon, ground
2.5 tbsp Butter, unsalted
1 large Egg, fresh, whole, raw
2 tsp Granulated Sugar
.1250 cup Milk, nonfat (skim milk)
1 cup, unsifted Powdered Sugar
1 tsp Cinnamon, ground

Here is how you make Cinnamon Bun Donuts:

Preheat oven to 350 degrees (F). Lightly grease a doughnut pan; set aside. In a large bowl whisk together the dry ingredients. In a separate bowl whisk together the milk, melted butter, and egg. Gently fold the wet mixture into the dry mixture - don't over mix! Spoon mixture into prepared doughnut pan, and bake for 10-11 minutes, or until the donuts spring back when lightly pressed. Allow doughnuts to cool a few minutes in the pan before transferring to a wire wrack to cool for a few more minutes. For the glaze: Combine milk, confectioners' sugar, and cinnamon in a large bowl wide enough for dipping the donuts. Mix until the mixture has been fully combined. Add a touch more milk if the glaze seems too thick; add a touch more sugar if the glaze seems too thin. Dip the top of each donut in the glaze; repeat with all donuts. Allow glaze to set (about 15 minutes) then dig in!Serving Size: makes 8 donutsNumber of Servings: 8Recipe submitted by SparkPeople user RUNNINGATLAST.

The nutritional information for Cinnamon Bun Donuts is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 206.6

• Total Fat: 4.3 g
• Cholesterol: 33.4 mg
• Sodium: 224.0 mg
• Total Carbs: 40.7 g
• Dietary Fiber: 0.9 g
• Protein: 3.0 g