Dessert

Cinnamon Buns - No Yeast is for Dessert, Snack.

Cinnamon Buns - No Yeast takes 15 minutes to prepare.

Cinnamon Buns - No Yeast takes 25 minutes to cook.

Cinnamon Buns - No Yeast makes 18 servings.

The ingredients for Cinnamon Buns - No Yeast are:

Dough
*Flour, white, 2 cup
* Granulated Sugar, 6 tsp
* Baking Powder, 4 tsp
* Salt, 1 tsp
* Butter, salted, 3 tbsp (softened)
* Milk, 1%, 0.75 cup
Filling
* Butter, salted, 4 tbsp (softened)
* Brown Sugar, 1 cup, unpacked
* Cinnamon, ground, 3 tsp

Here is how you make Cinnamon Buns - No Yeast:

For filling, in small bowl combine softened butter, brown sugar and cinnamon to form a crumbly mixtureSprink 1/2 mixture over the bottom of a 9X9 panIn large bowl mix together first 4 Dough ingredientsCut in softened butterStir in milk to form a soft doughRoll out dough on lightly floured counter into a rectangle about 1/4 thickSpread the remaining filling on the rolled out doughRoll up rectangle, with a sharp knife slice into 18 rollsBake for 20-25min at 400FOnce finished drizzle with frosting (not part of recipe)Serving Size: 18 small cinnamon bunsNumber of Servings: 18Recipe submitted by SparkPeople user TIGEER25.

The nutritional information for Cinnamon Buns - No Yeast is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 130.9

• Total Fat: 4.7 g
• Cholesterol: 12.3 mg
• Sodium: 275.0 mg
• Total Carbs: 23.6 g
• Dietary Fiber: 0.6 g
• Protein: 1.8 g