Dessert

Caramel Topping for cinnamon swirls is for Dessert.

Caramel Topping for cinnamon swirls takes several minutes to prepare.

Caramel Topping for cinnamon swirls takes several minutes to cook.

Caramel Topping for cinnamon swirls makes 48 servings.

The ingredients for Caramel Topping for cinnamon swirls are:

1/3 + 1/6 c evaporated milk
3 T. brown sugar
1 1/2 c. xxx sugar
2 t. vanilla

Here is how you make Caramel Topping for cinnamon swirls:

Bring evaporated milk and brown sugar to boil stirring constantly in small sauce pan over medium heat until it begins to boil. Place all ingredients then in bowl and attach flat beater. Turn to speed 4 and beat until creamy, about 2 min.Number of Servings: 48Recipe submitted by SparkPeople user MSOUTH5.

The nutritional information for Caramel Topping for cinnamon swirls is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 22.3

• Total Fat: 0.0 g
• Cholesterol: 0.1 mg
• Sodium: 3.4 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 0.0 g
• Protein: 0.2 g