Dessert

Cinnamon Challah is for Dessert.

Cinnamon Challah takes several minutes to prepare.

Cinnamon Challah takes several minutes to cook.

Cinnamon Challah makes 20 servings.

The ingredients for Cinnamon Challah are:

6 cups flour
8 tsp yeast
3 eggs
2 cups water + 1/4 cup water
3 tbsp. honey
1/3 cup olive oil
salt
2 tsp stevia
cinnamon

Here is how you make Cinnamon Challah:

Dissolve yeast and honey in 1/4 cup warm water. Let sit 10 minutes or until foamy.beat 3 eggs in separate bowl. add oil, water, salt.Stir egg mixture in yeast bowl. Slowly add in flour.Knead dough and then let rise for 1 hour.Roll rough out and sprinkle stevia and cinnamon dough. Shape dough as desired and let rise 1 more hour.Bake 350 for 35-45 minutes.Serving Size: Makes 20 servingsNumber of Servings: 20Recipe submitted by SparkPeople user OBESEJESS.

The nutritional information for Cinnamon Challah is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 188.4

• Total Fat: 4.7 g
• Cholesterol: 27.9 mg
• Sodium: 11.5 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.0 g
• Protein: 4.8 g