Dessert

Mini Keto Cinnamon Cheesecake is for Dessert.

Mini Keto Cinnamon Cheesecake takes several minutes to prepare.

Mini Keto Cinnamon Cheesecake takes several minutes to cook.

Mini Keto Cinnamon Cheesecake makes 5 servings.

The ingredients for Mini Keto Cinnamon Cheesecake are:

2.0 tbsp Butter, salted
6.0 oz Cream Cheese
1.0 large Egg, fresh, whole, raw
0.5 tsp Cinnamon, ground
2.0 tsp Cinnamon, ground
0.5 tsp Vanilla Extract
2.0 serving Bob's Red Mill Almond Flour - per 1/4 Cup
2.0 oz yogurt Greek Gods Poseidon Greek Yogurt nonfat plain
5.0 serving Great Value No Calorie Stevia
2.0 serving Stevia - Pure Via All Natural Zero Calorie Sweetener

Here is how you make Mini Keto Cinnamon Cheesecake:

Press crust in ramkins and bake at 325 for 7 minutes. Cool. Keep cinnamon and 2 tbsp of sweetener and combine. Mix other ingredients and layer filling and cinnamon mixture topping with cinnamon mixture on top. Bake at 300. Serving Size: Makes 6 mini cheesecakesNumber of Servings: 5.0Recipe submitted by SparkPeople user NEWYEARME.

The nutritional information for Mini Keto Cinnamon Cheesecake is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 245.8

• Total Fat: 23.0 g
• Cholesterol: 87.3 mg
• Sodium: 158.4 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.0 g
• Protein: 6.9 g