Dessert

Cinnamon Rollers is for Dessert.

Cinnamon Rollers takes 20 minutes to prepare.

Cinnamon Rollers takes 20 minutes to cook.

Cinnamon Rollers makes 56 servings.

The ingredients for Cinnamon Rollers are:

Dough

1.25 c almond meal
1.25 c flax meal
1 c soft, pitted dates, packed
1/8 water
1/4 tsp salt
dash of cayenne
1/4 c coconut oil
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Cinnamon Paste
1 c soft, pitted dates, packed
1 c raisins
2 tbsp cinnamon
1/8 water
extra raisins and walnuts (1/4 c each or to taste/optional)

Here is how you make Cinnamon Rollers:

Blend the first cup of dates and water in a food processor.Combine remaining dough ingredients with date paste.Blend all Cinnamon paste ingredients. Fold into dough mixture along with extra walnuts and raisins.*You can experiment with using less flax and more almond meal instead for a lighter colour, but the flax is what binds it together.Roll into 'bouncy ball' sized balls, spread out over cookie sheet.Dehydrate if you would like an authentic raw vegan dish, or just warm in the oven for 15 minutes. Do not need to be cooked.Serving Size: makes 56 round balls slightly smaller than donut holesNumber of Servings: 56Recipe submitted by SparkPeople user ANNARI.

The nutritional information for Cinnamon Rollers is:

• Servings Per Recipe: 56
• Amount Per Serving
• Calories: 58.6

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 5.9 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 1.6 g
• Protein: 0.9 g

The dietary needs meet for Cinnamon Rollers is Vegan