Dessert

Fauxnuts: Cinnamon Crumble Donuts is for Dessert.

Fauxnuts: Cinnamon Crumble Donuts takes 10 minutes to prepare.

Fauxnuts: Cinnamon Crumble Donuts takes 15 minutes to cook.

Fauxnuts: Cinnamon Crumble Donuts makes 6 servings.

The ingredients for Fauxnuts: Cinnamon Crumble Donuts are:

? cup coconut flour
2 Tablespoons almond flour
? teaspoon baking soda
3 eggs
1/2 Tablespoon stevia extract or 25 drops (Adjust to taste)
2 Tablespoons coconut oil, melted
1 teaspoon cinnamon
2 Tablespoons almond milk
? teaspoon vanilla extract

Here is how you make Fauxnuts: Cinnamon Crumble Donuts:

Preheat oven to 345 and oil a donut pan with your favorite cooking oil or coconut oil. (I used avocado oil)Add all dry ingredients in a large bowl and mix together thoroughly with a fork or whisk.Combine all wet ingredients in a separate small bowl and mix.Add wet ingredients to dry ingredients and stir until well incorporated and combined.Add dough to ziplock bag and snip one edge off and pipe the mixture into each donut mold until each one is about ? the way to the top evenly.Place in preheated oven and bake for 15-20 minutes or until toothpick comes out clean.(Or, cook in one of those little electric donut makers...)Serving Size:?6 donuts

The nutritional information for Fauxnuts: Cinnamon Crumble Donuts is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 100.5

• Total Fat: 7.9 g
• Cholesterol: 92.5 mg
• Sodium: 90.9 mg
• Total Carbs: 4.0 g
• Dietary Fiber: 2.3 g
• Protein: 3.9 g

The dietary needs meet for Fauxnuts: Cinnamon Crumble Donuts is Gluten Free