Dessert

Diabetic Cinnamon Twists #2 is for Dessert.

Diabetic Cinnamon Twists #2 takes several minutes to prepare.

Diabetic Cinnamon Twists #2 takes several minutes to cook.

Diabetic Cinnamon Twists #2 makes 18 servings.

The ingredients for Diabetic Cinnamon Twists #2 are:

3 tsp Granulated Sugar
3 tsp Splenda
1 ounce Yeast, bakers
1 tsp Salt
1.5 cup Water bottle w/ filtered water
1 tbsp Cinnamon, ground
15 tsp Splenda
4 tbsp Butter, unsalted
1 cup Flour - Gold medal all purpose flour
2.5 cup Flour, whole grain

Here is how you make Diabetic Cinnamon Twists #2:

1. Mix warm water, sugar and yeast together. Let that sit for 5 minutes.2. Add flour and salt to the water, sugar, and yeast. Mix this until smooth and let it raise for 10 minutes. I used my kitchenaid mixer with the dough hook and it was so easy and worked great!3. Roll out the dough in a large square on a floured surface. Brush the dough with the melted butter. Combine the sugar and cinnamon in a small bowl. Sprinkle on top of the melted butter.4. Fold the dough in half. Cut the dough into one inch strips. A pizza cutter worked great for me!5. Twist the one inch strips of dough and place on a cookie sheet. Let that sit for another 10-15 minutes to raise.6. Bake at 400 degrees for 20 minutes or until golden brown. My oven took about 17 minutes for these to be lightly brown.Serving Size: Makes 18 twistsNumber of Servings: 18Recipe submitted by SparkPeople user GANGLUFF.

The nutritional information for Diabetic Cinnamon Twists #2 is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 106.7

• Total Fat: 2.9 g
• Cholesterol: 6.9 mg
• Sodium: 131.0 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.6 g
• Protein: 3.1 g