The recipe Atkins Cinnamon Churritos
Atkins Cinnamon Churritos recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Atkins Cinnamon Churritos!
Atkins Cinnamon Churritos
- What Course Is Atkins Cinnamon Churritos?
- How Long Does Atkins Cinnamon Churritos Recipe Take To Prepare?
- How Long Does Atkins Cinnamon Churritos Recipe Take To Cook?
- How Many Servings Does Atkins Cinnamon Churritos Recipe Make?
- What Are The Ingredients For Atkins Cinnamon Churritos Recipe?
- How Do I Make Atkins Cinnamon Churritos?
- What's The Nutritional Info For Atkins Cinnamon Churritos?
- What Type Of Cuisine Is Atkins Cinnamon Churritos?
- What Dietary Needs Does Atkins Cinnamon Churritos Meet?
Atkins Cinnamon Churritos |
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What Course Is Atkins Cinnamon Churritos?Atkins Cinnamon Churritos is for Dessert. How Long Does Atkins Cinnamon Churritos Recipe Take To Prepare?Atkins Cinnamon Churritos takes 10 minutes to prepare. How Long Does Atkins Cinnamon Churritos Recipe Take To Cook?Atkins Cinnamon Churritos takes 5 minutes to cook. How Many Servings Does Atkins Cinnamon Churritos Recipe Make?Atkins Cinnamon Churritos makes 8 servings. What Are The Ingredients For Atkins Cinnamon Churritos Recipe?The ingredients for Atkins Cinnamon Churritos are: 1/2 Cup almond flour2 Tablespoons coconut flour 1/4 Teaspoon baking powder 2 Teaspoons ground cinnamon, divided 1/8 Teaspoon salt 1/2 Cup unsweetened coconut milk 1 Tablespoon unsalted butter 3 Tablespoons granular sugar substitute (Xylitol), divided 1 large egg How Do I Make Atkins Cinnamon Churritos?Here is how you make Atkins Cinnamon Churritos: These are acceptable only for the fast track of Phase 1 because they contain almonds.Prepare a large skillet or deep fat fryer with 2-3 inches of oil. Heat to 350?F. In a small bowl combine the almond flour, coconut flour, baking powder, 1 teaspoon cinnamon and salt. Mix thoroughly and set aside. In a small sauce pan bring the coconut milk, butter and 1 tablespoon xylitol to a boil. Remove from heat and add the flour mixture stirring until very thick and it forms a ball. Allow to cool for 5 minutes. Once cool add 1 egg and mix until a very thick paste forms, about 1 minute. Drop by tablespoons 4-8 at a time into the fryer and fry until golden brown and crisp on the outside; about 3-4 minutes; rotating halfway through. Repeat until all of batter is used. It should make about 16 balls. Set aside on a paper towel once cooked. In a blender pulse the remaining 2 tablespoons of xylitol with 1 teaspoon of cinnamon 1 -2 times, until xylitol granules are a little smaller. When each batch is finished roll in the xylitol-cinnamon mixture until evenly coated and set on a serving platter. Enjoy immediately or they may be kept at room temperature for 1 day. May also freeze for 3 months or refrigerate for up to 1 week. 2 balls per serving. Serving Size:?makes 8 servingsWhat's The Nutritional Info For Atkins Cinnamon Churritos?The nutritional information for Atkins Cinnamon Churritos is:
What Dietary Needs Does Atkins Cinnamon Churritos Meet?The dietary needs meet for Atkins Cinnamon Churritos is Gluten Free |
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