Dessert

Cinnamon Snaps is for Dessert.

Cinnamon Snaps takes 30 minutes to prepare.

Cinnamon Snaps takes 12 minutes to cook.

Cinnamon Snaps makes 28 servings.

The ingredients for Cinnamon Snaps are:

Butter, salted, 1.5 Sticks
Cinnamon, ground, 2 tsp
Baking Soda, 2 tsp
Flour, white, 2.25 cup
Splenda, 48 tsp
Egg white, fresh, 2 large
Salt (table), 0.50 tsp


It is one cup of splenda. The program would only let me enter it as teaspoons. Occasionally I use a bit more cinnamon than it calls for. It's a favorite flavor! You may also add an extract you like. Mix as usual cookie recipe. Roll into 1 inch balls or use a small cookie scoop. Roll in splenda with cinnamon. Place 2 inches apart on baking sheet. Use either an ungreased baking sheet or baking parchment. Bake at 350 degrees for 10-12 minutes or until tops are cracked.

Here is how you make Cinnamon Snaps:

10-12 minutes at 350 degrees.Serving Size:?4 1/2 dozenMix as usual cookie recipe. Roll into 1 inch balls or use a small cookie scoop. Roll in splenda with cinnamon. Place 2 inches apart on baking sheet. Use either an ungreased baking sheet or baking parchment. Flatten cookies with the bottom of a glass. Bake at 350 degrees for 10-12 minutes or until tops are cracked.

The nutritional information for Cinnamon Snaps is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 81.8

• Total Fat: 5.0 g
• Cholesterol: 13.3 mg
• Sodium: 170.6 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g

The dietary needs meet for Cinnamon Snaps is Low Carb