Dessert

Cinnamon Pear Strudel is for Dessert.

Cinnamon Pear Strudel takes 5 minutes to prepare.

Cinnamon Pear Strudel takes 30 minutes to cook.

Cinnamon Pear Strudel makes 6 servings.

The ingredients for Cinnamon Pear Strudel are:

Combine first:
3 Pears, Peeled & Sliced (canned or fresh)
1/4 C. Craisins or other dried berries
3 T. Splenda or Similar
1 C. Walnuts, Chopped

Also need:
10 Sheets of Phyllo Dough, Thawed (usually near the Cool Whip & frozen fruit)

Non-Stick Cooking Spray
1/4 t. Cinnamon

Here is how you make Cinnamon Pear Strudel:

1. Preheat oven to 350 degrees. Coat a baking sheet with cooking spray.2. Combine Pears, Craisins, Sugar & 1/4 C. Walnuts in a bowl.3. Place 1 sheet of dough on work surface and spray with cooking spray. Repeat with 2 more sheets of dough. Sprinkle 2 T. of the chopped Walnuts on top of that 3 sheet layer. Top with another sheet and spray with cooking spray. Add 2 T. walnuts. Repeat 5 more times.4. Top with the last sheet of dough and spray with cooking spray. Spread the remaining Pear mixture on dough, leaving 2" around the border. Sprinkle with cinnamon. 5. Starting at the long side, roll to form a cylinder, tucking the side under as you roll, so nothing can escape. Place the cylinder, seam side down on baking sheet and spray with cooking spray.6. Bake for 30 minutes, until lightly browned and crisp. Place baking sheet on rack to cool. Slice and serve. Enjoy!!Number of Servings: 6Recipe submitted by SparkPeople user 6PK4ME.

The nutritional information for Cinnamon Pear Strudel is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 290.3

• Total Fat: 15.3 g
• Cholesterol: 0.0 mg
• Sodium: 153.5 mg
• Total Carbs: 37.1 g
• Dietary Fiber: 4.3 g
• Protein: 5.6 g

The dietary needs meet for Cinnamon Pear Strudel is Vegan