Dessert

Cinnamon Pecan Biscotti is for Dessert.

Cinnamon Pecan Biscotti takes 25 minutes to prepare.

Cinnamon Pecan Biscotti takes 40 minutes to cook.

Cinnamon Pecan Biscotti makes 30 servings.

The ingredients for Cinnamon Pecan Biscotti are:

3/4 Cup Butter, at room temperature
1 Cup White Sugar
2 Eggs
1 1/2 tsp Vanilla extract
2 1/2 Cups All Pupose Flour
1 tsp. Ground Cinnamon
3/4 tsp. Baking Powder
1/2 tsp. Salt
1 Cup Pecans, chopped

Here is how you make Cinnamon Pecan Biscotti:

1. Preheat oven to 350 Degrees F (175 degrees C). Gease a cookie sheet or line with parchment paper.2. In a medium bowl, cream together butter and sugar until light a fluffy. Beat in eggs and vanilla. Sift together the flous, cinnamon, baking powder, and salt; mix into the egg mixture. Stir in the pecans . Shape dough into two equal logs approximately 12 inches long. Place logs on baking sheet, flatten out to about 1/2 inch thickness.3. Bake for about 30 minutes in preheated oven, or until edges are golden and center is firm. Remove from oven to cool on the pan. When loaves are cool enough to handle, use a knife to slice the loaves diagonally into 1/2 inch thick slices. Return the slices to the baking sheet.4. Bake for an additional 10 minutes, turning over once. Cool completely, and store in an airtight container at room temperature.Number of Servings: 30Recipe submitted by SparkPeople user ANDREALW.

The nutritional information for Cinnamon Pecan Biscotti is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 143.4

• Total Fat: 8.2 g
• Cholesterol: 27.5 mg
• Sodium: 91.9 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.7 g
• Protein: 2.0 g