Dessert

Cinnamon Roll Dessert is for Dessert.

Cinnamon Roll Dessert takes 75 minutes to prepare.

Cinnamon Roll Dessert takes 45 minutes to cook.

Cinnamon Roll Dessert makes 16 servings.

The ingredients for Cinnamon Roll Dessert are:

1 pkg dry yeast (2.25 t)
1 t. sugar
1.4 c. warm water
3 c. sifted cake flour, divided
1/2 c. sugar
1 t. salt
1 c. warm low fat buttermilk
1 large egg
1 3/4 c. all purpose flour, divided
1/2 c. raisins
Cooking Spray
3/4 c. packed brown sugar
2 t. ground cinnamon
4 t. unsweetened cocoa
3 T. butter, melted and divided
Glaze:
1/2 c. powdered sugar
2 T. 1/3 less fat cream cheese, softened
1/2 t. vanilla extract
2 t. fat free milk

Here is how you make Cinnamon Roll Dessert:

To prepare roll, dissolve yeast and 1 t. granulated sugar in 1/4 cup warm water. Let yeast mixture stand 5 min.s Spoon cake flour into dry measuring cups ; level with a knife. Combint 2 c. cake flour, 1/2 c. sugar, and salt in a large bowl. Add warm buttermilk and egg; beat with a mixer at med-low speed for 30 seconds. Add yeast mixture, and beat 1 min. Add remaining 1 cup cakeflour, and beat for 1 minute. Lightly spoon all-purpose flour into dry measuring cups; level with knife. Stir in 1 cup all purpose flour to form a soft dough. Turn dough out on a floured surface. Sprinkle surface of dough with raisins,. Knead until smooth and elastic (8) mins. Add enough all-purpose flour 1T at a time to prevent dough from sticking to hands . Place dough in a large bowl coated with cooking spray, turning to coat top. Cover and let rise in a warm place 1 1/2 hours or until doubled. Gently press 2 fingers into dough. If indentation remains, dough has risen enough. Punch the doughdown . Divide into 3 pieces. Cover and let stand for 5 minutes. (dough will feel sticky).Combine brown sugar, cinnamon and cocoa in a small bowl. Working with one portion of dough at a time. Cover remaining dough. Roll dough into a 16 x 6" rectangle on lightly floured surface. Brush surface with 1 T. melted butter and sprinkle with one third of brown sugar mixture. Roll up tightly starting with a long edge, pressinf firmly to eliminate air pockets.; Pinch seam and ends to seal. repeat procedure with remaining dough, butter and brown sugar. Braid the 3 rolls, pinching ends to seal. Place braid into a 9-inch springform pan coated with cooking spray, forming a ring. Cover and let rise 1 hour or until doubled in size. Preheat oven to 350. Uncover dough and bake at 350 for 25 minutes. Lightly cover with foil; bake 20 min or until golden brown and loaf sounds hollow when tapped. Cool 10 minutes in pan on a wire rack. Remove from pan; cool on wire rack. Place powdered sugar, cream cheese and vanilla in a mediuim bowl; beat with a mixer at low speed just until blended. Stir in fat free milk. Drizzle over bread Cool to room temp before serving. Cut into wedges (16 one inch)Number of Servings: 16Recipe submitted by SparkPeople user GRANNY2.

The nutritional information for Cinnamon Roll Dessert is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 233.9

• Total Fat: 1.9 g
• Cholesterol: 16.9 mg
• Sodium: 181.8 mg
• Total Carbs: 50.8 g
• Dietary Fiber: 0.9 g
• Protein: 4.1 g