Dessert

Low Carb Cinnamon Roll is for Dessert.

Low Carb Cinnamon Roll takes 10 minutes to prepare.

Low Carb Cinnamon Roll takes 15 minutes to cook.

Low Carb Cinnamon Roll makes 6 servings.

The ingredients for Low Carb Cinnamon Roll are:

1.5 cup, shredded Mozzarella Cheese, whole milk
3 tbsp Cream Cheese
1 large Egg, fresh, whole, raw
3 serving Bob's Red Mill Almond Flour - per 1/4 Cup
6 tsp Granulated Sugar
1 tsp Cinnamon, ground
2 tbsp Butter, salted (melted)
1 tbsp, unsifted Powdered Sugar

Here is how you make Low Carb Cinnamon Roll:

Pre-heat oven to 350. Mix the cheeses together in a microwave safe bowl. Heat on high for 30 second intervals just enough to bind together (about 1.5 minutes). Mix sugar, egg, almond flour into cheese mixture. Put between two sheets of parchment paper and roll to about 1/4" - 1/2" thick rectangle. Mix sugar, 1tbsp butter, and cinnamon together and spread on dough. Roll from long side and cut into 6 pieces, less if you want bigger rolls (will change carb count). Put on baking sheet, lined with parchment, and bake for 15 minutes at 350. While cooking mix together 1 tbsp melted butter, 1 tbsp powdered sugar and 1 tbsp cream cheese (softened) together for glaze. When rolls come out of oven put some glaze on each one. Serving Size: Makes 6Number of Servings: 6Recipe submitted by SparkPeople user KIP1958.

The nutritional information for Low Carb Cinnamon Roll is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 240.0

• Total Fat: 18.5 g
• Cholesterol: 66.2 mg
• Sodium: 222.6 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.7 g
• Protein: 10.8 g