Dessert

Carbquik Cinnamon Rolls with Pecans and Icing is for Dessert.

Carbquik Cinnamon Rolls with Pecans and Icing takes 15 minutes to prepare.

Carbquik Cinnamon Rolls with Pecans and Icing takes 20 minutes to cook.

Carbquik Cinnamon Rolls with Pecans and Icing makes 8 servings.

The ingredients for Carbquik Cinnamon Rolls with Pecans and Icing are:

Cinnamon Rolls:

1 2/3 cup Carbquik
1 Tbls Splenda
1/2 cup fat free half and half
1/4 cup softened light butter
1/4 cup brown sugar substitute (i used 2TBS splendabrown sugar and 2Tbs of diabetisweet brown sugar)
3 teaspoons cinnamon
1/2 cup nuts (Optional)

Icing:

1/4 block of cream cheese
1/3 cup UNSALTED Butter
3/4 cup Splenda
1 teaspoon vanilla

Here is how you make Carbquik Cinnamon Rolls with Pecans and Icing:

In a bowl combine Carbquik, Splenda and milk until moist. Let it sit for a minute. Stir again until well combined. Sprinkle some Carbquik on a kneading surface and turn dough onto surface. Knead for approx. 3-4 minutes. Add more carbquik if necessary to keep dough from sticking.Roll into a rectangle shape. (It helped me to roll only in one direction instead of back and forth.)Spread butter over entire rectangle, then sprinkle with cinnamon and brown sugar substitute.Roll up lengthwise and slice into 8 rolls.Bake at 400 degreees for 20 minutes. Spread icing over top and serve warm!Icing:Whip all ingredients on high speed for 2 minutesNumber of Servings: 8Recipe submitted by SparkPeople user KGOELLER.

The nutritional information for Carbquik Cinnamon Rolls with Pecans and Icing is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 273.6

• Total Fat: 22.1 g
• Cholesterol: 29.7 mg
• Sodium: 262.8 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 11.2 g
• Protein: 7.8 g