Dessert

Cinnamon Raisin rolls is for Dessert.

Cinnamon Raisin rolls takes 40 minutes to prepare.

Cinnamon Raisin rolls takes 30 minutes to cook.

Cinnamon Raisin rolls makes 32 servings.

The ingredients for Cinnamon Raisin rolls are:

12 tbsp Butter, salted
2 cup Milk, 2%, with added nonfat milk solids, without added vit A
2 large Egg, fresh, whole, raw
6 cup Flour - Gold medal all purpose flour
1 cup, packed Brown Sugar
1 cup Granulated Sugar
4 tbsp Cinnamon, ground
1 cup, packed Raisins
2 ounce Yeast, bakers
1 tsp Salt
1 cup, chopped Pecans
4 fl oz Water, tap
.25 cup Molasses

Here is how you make Cinnamon Raisin rolls:

Warm 1/4 cup water (warm to finger touch), add 1 tbs. sugar and dissolve yeast.Place 1/2 cup of the granulated sugar, molasses, the brown sugar and the rest of the water into a sauce pan. Heat and stir occasionally to melt the sugar. Add 4 tbs butter.Split between two 9x13 baking pans sprayed with cooking spray.Split pecans between both pans.Set aside to cool.Heat oven to 350Heat milk and 4 tbs butter(to finger tough warm). Add to yeast mixture.Add 1/4 cup granulated sugar, eggs, salt and mix.Add 2 cups flour, mix.Add flour, 1 cup at a time until dough is tough to mix.Turn out onto a floured surface and knead for 8 minutes adding flour as needed.Split dough into two balls.Roll out each ball into rectangles, flouring to keep the roller from sticking.Spread remaining butter on the surfaces of each rectangle. Sprinkle with copious amounts of cinnamon and the rest of the granulated sugar (more ma be needed).Sprinkle raisins all over rectangles.Roll up jelly roll fashion and cut each roll in half, repeating until 16 pieces are made from each ball of dough.Place on top of sugar and pecan mix.Cover and let raise until doubled.Bake for approximately 25-30 minutes or until light golden brown.Cover pans with foil and invert (turn upside down)Enjoy!Serving Size:?32 rolls

The nutritional information for Cinnamon Raisin rolls is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 228.7

• Total Fat: 7.7 g
• Cholesterol: 24.5 mg
• Sodium: 122.0 mg
• Total Carbs: 40.3 g
• Dietary Fiber: 1.9 g
• Protein: 4.0 g