Dessert

Cinnamon rolls made with biscuit dough is for Dessert.

Cinnamon rolls made with biscuit dough takes 10 minutes to prepare.

Cinnamon rolls made with biscuit dough takes 10 minutes to cook.

Cinnamon rolls made with biscuit dough makes 25 servings.

The ingredients for Cinnamon rolls made with biscuit dough are:

2.5 cup Great Value Self Rising Flour
0.5 stick Butter, salted
1 large Egg, fresh, whole, raw
1 tsp Salt
1.5 cup Milk, 2%, with added nonfat milk solids, without added vit A
20 serving Stevia in the Raw
6 tbsp Cinnamon, ground
1 Serving(s) Cooking spray

Here is how you make Cinnamon rolls made with biscuit dough:

Put your flour in a mixing bowl, add salt, mix a little bit. Melt butter and pour in. Use a pastry cutter to blend well. Add your eggs and milk and mix into a dough. If it's too sticky add a little more flour. If it's not moist enough add just a little more milk. Put it out on the counter on some flour and knead it until you can roll it out. Roll with the rolling pin to about a half inch thick. Spray with cooking spray, sprinkle some Stevia on, however much you like. Depends on how sweet you want them to be. Sprinkle the Cinnamon on, and then sprinkle a little more Stevia. Roll it up like a pinwheel and then slice them to about an inch thick. Spray your cookie pan, and place them on your pan about an inch apart from one another and bake. If you want icing to go on top, you can use Stevia to keep it lower calorie, or Splenda whatever you want. If not you can use powdered sugar. Just be conscience of the calorie intake. Add a little vanilla and milk to make your icing. Drizzle it over them after they are done baking. Bake for about 10 to 12 minutes at 425°F.Serving Size: Makes about 25 cinnamon rolls. That are about 2 1/2 inches in diameter and about and and thick when you cut themNumber of Servings: 25Recipe submitted by SparkPeople user TBARNES219.

The nutritional information for Cinnamon rolls made with biscuit dough is:

• Servings Per Recipe: 25
• Amount Per Serving
• Calories: 71.7

• Total Fat: 2.4 g
• Cholesterol: 13.6 mg
• Sodium: 270.0 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g