Dessert

Grandma's Cinnamon Rolls is for Breakfast, Dessert.

Grandma's Cinnamon Rolls takes several minutes to prepare.

Grandma's Cinnamon Rolls takes several minutes to cook.

Grandma's Cinnamon Rolls makes 24 servings.

The ingredients for Grandma's Cinnamon Rolls are:

Potato Mixture:
1 cup mashed potatoes
1 cup of sugar
1 square of butter
1 cup of flour
1 cup of drained water from potatoes/or 1 cup milk
2 packages of yeast

Yeast Addition:
6 cup flour
4 beaten eggs
1 1/2 tsp salt
1 tsp vanilla

Cinnamon Mixture:
1 cup brown sugar
2 tbsp of cinnamon
1 square of butter

Frosting:
2 1/2 cup powdered sugar
2 tbsp water
1 tbsp butter, softened
1/2 tsp vanilla

Here is how you make Grandma's Cinnamon Rolls:

Follow directions on back of yeast packages to activate the yeast.Add yeast to potato mixture when cool, cover and let set until lightly risen. Stir down with wooden spoon. Add: 6 c. flour, 1 1/2 tsp. salt, 4 large eggs.Beat thoroughly, then pour out on floured board and knead well. Greasebowl well and put dough back into it. Brush lightly with butter, let set until double in bulk. Knead in bowl, then remove to board and roll out, using as little flour as possible. For cinnamon mixture use: 1 cup brown sugar, 2 tbsp of cinnamon, 1 square of butter.Roll dough like a jelly roll after spreading on the cinnamon mixture. Slice in 1 inch slices, place on greased baking pan, not crowding rolls. Let rise again and bake at 375? for 20 minutes. May be glazed if desired. Should be done when light brown.Serving Size: 24Number of Servings: 24Recipe submitted by SparkPeople user ADEVLIN08.

The nutritional information for Grandma's Cinnamon Rolls is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 354.8

• Total Fat: 9.7 g
• Cholesterol: 54.7 mg
• Sodium: 150.5 mg
• Total Carbs: 65.3 g
• Dietary Fiber: 1.6 g
• Protein: 5.6 g