Dessert

Ninety Minute Cinnamon rolls is for Dessert.

Ninety Minute Cinnamon rolls takes 20 minutes to prepare.

Ninety Minute Cinnamon rolls takes 20 minutes to cook.

Ninety Minute Cinnamon rolls makes 12 servings.

The ingredients for Ninety Minute Cinnamon rolls are:

0.75 cup Milk, nonfat (skim milk)
3.25 cup Flour - Gold medal all purpose flour
0.25 cup Granulated Sugar
0.25 cup (8 fl oz) Water, tap
1.0 cup, packed Brown Sugar
0.75 cup Butter, salted
0.25 ounce Yeast, bakers
0.25 tsp Salt
1.0 large Egg, fresh, whole, raw
1.5 tbsp Cinnamon, ground

Here is how you make Ninety Minute Cinnamon rolls:

Heat milk in small saucepan to Bubble Toes and then remove from heat and mix in butter stir until melted low coolant to a lukewarm in a large mixing bowl combine two and a quarter cups of flour yeast salt sugar mix well and water egg and the milk mixture beat well add the remaining flour half a cup at a time stir well after each addition when they don't has just pulling together turn out onto a lightly floured surface and neat until smooth about 5 minutes cover the dough with a damp cloth and let rest for 10 minutes meanwhile in a small bowl mix together brown sugar cinnamon and soften butter roll out the dough into a 12 by 9 rectangle spread the dough with the butter and sugar mixture roll up the dough and pinch the seams to seal cut into 12 equal rolls and place side up in a 12 by 9 greased pan cover and let rise until doubled about 30 minutes preheat oven to 375 bake the in the preheated oven for 20 minutes or till Brown and served warmServing Size: 12 rollsNumber of Servings: 12.0Recipe submitted by SparkPeople user EROSE1311.

The nutritional information for Ninety Minute Cinnamon rolls is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 309.2

• Total Fat: 11.9 g
• Cholesterol: 46.8 mg
• Sodium: 150.4 mg
• Total Carbs: 54.0 g
• Dietary Fiber: 1.6 g
• Protein: 4.5 g