Dessert

No Yeast Cinnamon Rolls is for Dessert.

No Yeast Cinnamon Rolls takes 5 minutes to prepare.

No Yeast Cinnamon Rolls takes 15 minutes to cook.

No Yeast Cinnamon Rolls makes 16 servings.

The ingredients for No Yeast Cinnamon Rolls are:

Filling:
1/4 cup granulated sugar
1 tsp cinnamon
1/4 cup melted margarine

Dough:
1/4 cup shortening
2 tbsp margarine
2 cups flour
2 tbsp granulated sugar
3/4 tsp salt
4 tsp baking powder
2/3 to 3/4 cup milk

Here is how you make No Yeast Cinnamon Rolls:

Preheat oven to 400 degreesMix together sugar and cinnamon for filling and set aside.Stir together flour, sugar, salt, and baking powder. Cut in shortening and margarine until consistency of cornmeal. Add milk in doses until smooth, but not sticky, dough forms.Turn out onto floured surface and knead three times. Roll into a rectangle about 1/2 inch thick. Brush with melted butter and sprinkle with cinnamon-sugar mix. Roll up from long side. Cut into 3/4 inch slices. Place on well greased baking sheet.Bake for 12-15 minutes. Number of Servings: 16Recipe submitted by SparkPeople user NONISPARKS.

The nutritional information for No Yeast Cinnamon Rolls is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.6

• Total Fat: 7.2 g
• Cholesterol: 2.7 mg
• Sodium: 189.9 mg
• Total Carbs: 16.5 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g