Dessert

Pioneer Woman's Cinnamon Rolls (1/4 recipe) is for Dessert.

Pioneer Woman's Cinnamon Rolls (1/4 recipe) takes several minutes to prepare.

Pioneer Woman's Cinnamon Rolls (1/4 recipe) takes several minutes to cook.

Pioneer Woman's Cinnamon Rolls (1/4 recipe) makes 12 servings.

The ingredients for Pioneer Woman's Cinnamon Rolls (1/4 recipe) are:

DOUGH
Whole Milk / Vitamin D, 1 cup (remove)
*100% Pure Vegetable Oil, 4 tbsp (remove)
Granulated Sugar, .25 cup (remove)
*Yeast, Red Str Active Dry Yeast, 1.13 tsp (remove)
*Flour - Gold medal all purpose flour, 2.25 cup (remove)
*Baking Powder, .25 tsp (remove)
*Arm & Hammer Baking Soda, 0.25 tsp (remove)
Salt, .25 tbsp (remove)
FILLING
Butter, salted, .5 cup (remove)
Cinnamon, ground, 1 tbsp (remove)
Granulated Sugar, .5 cup (remove)
ICING
Powdered Sugar, 227 grams (remove)
Whole Milk / Vitamin D, .13 cup (remove)
Butter, salted, 1.33 tbsp (remove)
Regular Coffee, .06 cup (8 fl oz) (remove)
Vanilla Extract, .25 tbsp (remove)

Here is how you make Pioneer Woman's Cinnamon Rolls (1/4 recipe):

Serving Size: makes 12 rolesNumber of Servings: 12Recipe submitted by SparkPeople user KILLIANSPIN.

The nutritional information for Pioneer Woman's Cinnamon Rolls (1/4 recipe) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 331.4

• Total Fat: 14.4 g
• Cholesterol: 25.5 mg
• Sodium: 227.2 mg
• Total Carbs: 49.2 g
• Dietary Fiber: 1.1 g
• Protein: 3.1 g