The recipe Dashing Dish Blackberry Cobbler for One

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Dashing Dish Blackberry Cobbler for One recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Dashing Dish Blackberry Cobbler for One!

Dashing Dish Blackberry Cobbler for One

Dashing Dish Blackberry Cobbler for One Recipe
Dashing Dish Blackberry Cobbler for One

Simple, easy!

What Course Is Dashing Dish Blackberry Cobbler for One?

Dashing Dish Blackberry Cobbler for One is for Dessert.


How Long Does Dashing Dish Blackberry Cobbler for One Recipe Take To Prepare?

Dashing Dish Blackberry Cobbler for One takes several minutes to prepare.


How Long Does Dashing Dish Blackberry Cobbler for One Recipe Take To Cook?

Dashing Dish Blackberry Cobbler for One takes several minutes to cook.


How Many Servings Does Dashing Dish Blackberry Cobbler for One Recipe Make?

Dashing Dish Blackberry Cobbler for One makes 1 servings.


What Are The Ingredients For Dashing Dish Blackberry Cobbler for One Recipe?

The ingredients for Dashing Dish Blackberry Cobbler for One are:

1 cup Blackberries, fresh
7 T Oat Meal (Quaker Oats - Old Fashioned - dry)
2 T 2% Milk
1 T Yogurt Plain Greek Yogurt, non-fat
3 T Stevia in the Raw
1 dash Salt
.5 tsp Baking Powder
.5 tsp Vanilla Extract


How Do I Make Dashing Dish Blackberry Cobbler for One?

Here is how you make Dashing Dish Blackberry Cobbler for One:

1 C Blackberries in a bowl, mash, add sprinkle of cinnamon, 1 T stevia and splash of vanilla. StirGrind oats to a flour, add the Milk, Yogurt, Stevia, Salt, Baking Powder and stir. Pour on top of blackberries, microwave 1 min 12 seconds.Serving Size: 1Number of Servings: 1Recipe submitted by SparkPeople user DIANNE467.


What's The Nutritional Info For Dashing Dish Blackberry Cobbler for One?

The nutritional information for Dashing Dish Blackberry Cobbler for One is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 243.9
  • Total Fat: 4.0 g
  • Cholesterol: 2.6 mg
  • Sodium: 423.3 mg
  • Total Carbs: 45.8 g
  • Dietary Fiber: 11.2 g
  • Protein: 8.2 g

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