The recipe Simple Blackberry Cobbler

Made From Scratch Recipes

Simple Blackberry Cobbler recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Simple Blackberry Cobbler!

Simple Blackberry Cobbler

Simple Blackberry Cobbler Recipe
Simple Blackberry Cobbler

Yummy. But I couldnt only eat one serving! Would of been delighful on icecream as well.

What Course Is Simple Blackberry Cobbler?

Simple Blackberry Cobbler is for Dessert.


How Long Does Simple Blackberry Cobbler Recipe Take To Prepare?

Simple Blackberry Cobbler takes several minutes to prepare.


How Long Does Simple Blackberry Cobbler Recipe Take To Cook?

Simple Blackberry Cobbler takes several minutes to cook.


How Many Servings Does Simple Blackberry Cobbler Recipe Make?

Simple Blackberry Cobbler makes 8 servings.


What Are The Ingredients For Simple Blackberry Cobbler Recipe?

The ingredients for Simple Blackberry Cobbler are:

Ingredients:
Butter, unsalted, .5 cup (remove)
*Flour, white, 1 cup (remove)
Granulated Sugar, 1 cup (remove)
Baking Powder, 3 tsp (remove)
Salt, .20 tsp (remove)
Blackberries, fresh, 2-3 cup (remove)
(1 frozen bag blackberries, 16 ozs, defrosted. Or fresh)


How Do I Make Simple Blackberry Cobbler?

Here is how you make Simple Blackberry Cobbler:

1/2 c. butter1 c. all-purpose flour1 c. sugar1 tbsp. baking powder1/8 tsp. salt2/3 c. milk1 (16 oz.) pkg. frozen blackberries, thawedMelt butter in a 2 quart casserole. Combine flour, sugar, baking powder, salt, and milk in a small mixing bowl, mix well.Pour mixture over melted butter, do not stir. Spoon blackberries over batter; do not stir.Bake at 350?F. for 45 minutes or until golden brown.Number of Servings: 8Recipe submitted by SparkPeople user TAMI_E.


What's The Nutritional Info For Simple Blackberry Cobbler?

The nutritional information for Simple Blackberry Cobbler is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 286.5
  • Total Fat: 12.3 g
  • Cholesterol: 32.9 mg
  • Sodium: 252.3 mg
  • Total Carbs: 43.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.8 g

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