Dessert

cobbler with crisps is for Dessert.

cobbler with crisps takes 10 minutes to prepare.

cobbler with crisps takes 45 minutes to cook.

cobbler with crisps makes 8 servings.

The ingredients for cobbler with crisps are:

2 cups peaches, (canned fruit, extra light syrup)
1 cup self rising flour
1 cup skim/non fat milk
1 cup splenda (48 t)
1 stick (8 T) low fat butter (melted)
1/4 cup splenda brown sugar blend (6 t)
1/2 cup dry oats
1 T pure vanilla extract

Here is how you make cobbler with crisps:

preheat oven to 350 degrees. Spray a casserole dish, set aside. In a small mixing bowl mix dry oats and brown sugar blend, set aside. Melt butter and set aside. In a medium mixing bowl add the following: flour, milk, splenda, vanilla extract and melted butter, pour in casserole dish. Pour the peaches (fruit) over the mixture evenly. Do not stir. Sprinkle the oat and brown sugar evenly on top and bake in oven for aproximately an hour. Serving Size: makes 8 1/2- cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user WAIVERWENCH.

The nutritional information for cobbler with crisps is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 182.5

• Total Fat: 6.7 g
• Cholesterol: 20.7 mg
• Sodium: 109.8 mg
• Total Carbs: 31.5 g
• Dietary Fiber: 1.5 g
• Protein: 3.5 g