Dessert

Pennys Rhubarb Cobbler is for Dessert.

Pennys Rhubarb Cobbler takes 30 minutes to prepare.

Pennys Rhubarb Cobbler takes 90 minutes to cook.

Pennys Rhubarb Cobbler makes 24 servings.

The ingredients for Pennys Rhubarb Cobbler are:

5 cup, diced Rhubarb
3 cup Granulated Sugar
0.3 cup Flour - Gold medal all purpose flour
2 tbsp Butter, salted
1 tsp Cinnamon, ground
3 cup Flour - Gold medal all purpose flour
1 tsp Salt
18 tbsp Shortening, Crisco
1 large Egg, fresh, whole, raw
1 tbsp Distilled White Vinegar (by FIBU69)
1 fl oz Water, tap

Here is how you make Pennys Rhubarb Cobbler:

Mix sugar and flour well. Sprinkle over rhubarb. Mix together and set aside while you prepare the crust; stirring occasionally until sugar is dissolved.Prepare as any pie dough. Make one large ball and cut, making one part larger. Place the larger piece in the bottom and up the sides of a 9" X 13" baking pan. Pour in the rhubarb, sprinkle with cinnamon and dot with butter. Place top crust on pinching edges together and crimping all the way around. Make slits in the top crust. Bake at 375 degrees for 15 minutes. Lower the temperature to 350 degrees and bake an additional hour or until golden brown.** I place a piece of aluminum foil under the baking pan while it's in the oven just in case it boils over! :)Serving Size: 24 2 inch x 2 inchNumber of Servings: 24Recipe submitted by SparkPeople user ROSEMCGLTEMPLE.

The nutritional information for Pennys Rhubarb Cobbler is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 249.4

• Total Fat: 10.2 g
• Cholesterol: 10.3 mg
• Sodium: 107.6 mg
• Total Carbs: 38.3 g
• Dietary Fiber: 1.1 g
• Protein: 2.1 g