Dessert

Rhubarb Blackberry Cobbler is for Dessert.

Rhubarb Blackberry Cobbler takes 20 minutes to prepare.

Rhubarb Blackberry Cobbler takes 40 minutes to cook.

Rhubarb Blackberry Cobbler makes 12 servings.

The ingredients for Rhubarb Blackberry Cobbler are:

Fresh Rhubarb cut into 1/2 inch pieces-5 cups/1.250 kg
Blackberries- 1 cup/250 gr
Sugar- 1 cup/250 ml

For the Topping:

Flour- 1 cup/ 250 ml
Baking Powder- 1 1/2 tsp
Sugar- 1/4 cup/60 ml
Salt-1/4 tsp.
Butter- 1/3 cup/75 ml
Rolled Oats (not instant)-1/2 cup/125 ml
Milk- 2/3 cup/150 ml
Granulated sugar for sprinkling (optional)-1 tbsp.

Here is how you make Rhubarb Blackberry Cobbler:

Preheat the oven to 375F/190C (180C for a fan assisted oven)Put diced rhubarb with blackberries in a baking dish or a deep cast iron skillet and pour sugar over, stir to combine.For the topping, mix flour, baking powder, sugar and salt. Cut in butter until the mixture is crumbly, then add oats and combine everything together, add milk and stir until just moistened. Drop spoonfuls on the rhubarb blackberry mixture leaving spaces here and there. Sprinkle with a tablespoon of sugar.Bake uncovered for 40 minutes until the rhubarb is cooked and the top is golden and crusty. Serve warm at tea time with a dollop of Cornish Clotted Cream or Ice Cream.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user C_ANEMONE.

The nutritional information for Rhubarb Blackberry Cobbler is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 196.4

• Total Fat: 5.6 g
• Cholesterol: 14.0 mg
• Sodium: 82.6 mg
• Total Carbs: 35.7 g
• Dietary Fiber: 2.2 g
• Protein: 2.6 g