The recipe Rhubarb Cobbler

Made From Scratch Recipes

Rhubarb Cobbler recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Rhubarb Cobbler!

Rhubarb Cobbler

Rhubarb Cobbler Recipe
Rhubarb Cobbler

What Course Is Rhubarb Cobbler?

Rhubarb Cobbler is for Dessert.


How Long Does Rhubarb Cobbler Recipe Take To Prepare?

Rhubarb Cobbler takes 15 minutes to prepare.


How Long Does Rhubarb Cobbler Recipe Take To Cook?

Rhubarb Cobbler takes 45 minutes to cook.


How Many Servings Does Rhubarb Cobbler Recipe Make?

Rhubarb Cobbler makes 10 servings.


What Are The Ingredients For Rhubarb Cobbler Recipe?

The ingredients for Rhubarb Cobbler are:

5 c Rhubarb, chopped
1 c Sugar
1 Tbsp butter
1/2 c water

Bring to boil, stir in 2 Tbsp Corn Starch mixed with 1/4 c water and cook 1 min.

Biscuits:
1 1/4 c flour
1/2 oatmeal
2 tsp baking powder
1/2 tsp salt
2 TBSP sugar

Combine and gently stir in:
2/3 c milk
1/2 c oil

Drop biscuits over rhubarb mixture to evenly cover the top. Bake at 350 degrees for 45 minutes.


How Do I Make Rhubarb Cobbler?

Here is how you make Rhubarb Cobbler:

Serving Size: 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user KARLEY020.


What's The Nutritional Info For Rhubarb Cobbler?

The nutritional information for Rhubarb Cobbler is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 284.3
  • Total Fat: 12.8 g
  • Cholesterol: 3.9 mg
  • Sodium: 232.1 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.2 g

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