Dessert

Yvonne's Rhubarb cobbler is for Dessert.

Yvonne's Rhubarb cobbler takes 5 minutes to prepare.

Yvonne's Rhubarb cobbler takes 60 minutes to cook.

Yvonne's Rhubarb cobbler makes 4 servings.

The ingredients for Yvonne's Rhubarb cobbler are:

1 bag frozen rhubarb (thawed)

2/3 c sugar
1/2 T flour
1/2 T tapioca
1/2 T corn starch
1/4 t salt

1 lg egg
1/2 T vanilla extract

refrigerated pie crust (1/2 of a roll)

Here is how you make Yvonne's Rhubarb cobbler:

In large bowl whip egg and vanilla.In small bowl mix up the dry ingredientsthen add to the egg mixture and stir well.Add thawed rhubarb and stir well.Spray a pie pan to coat then pour cobbler into pie pan.Take one roll of refrigerated pie crust and cut in half. Put used portion back in the fridge.Knead the other half and roll out to make a circle the size of the top of the pie pan.Place the crust on top of the cobbler.Heat oven to 400 - bake 15 minutes THEN turn oven down to 350 for another 45 minutescool slightly before serving. This is good hot or cold

The nutritional information for Yvonne's Rhubarb cobbler is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 251.6

• Total Fat: 6.5 g
• Cholesterol: 46.2 mg
• Sodium: 267.4 mg
• Total Carbs: 46.2 g
• Dietary Fiber: 1.3 g
• Protein: 2.9 g