Dessert

(Desserts) Cocoa-Almonds Icecream is for Dessert.

(Desserts) Cocoa-Almonds Icecream takes several minutes to prepare.

(Desserts) Cocoa-Almonds Icecream takes several minutes to cook.

(Desserts) Cocoa-Almonds Icecream makes 9 servings.

The ingredients for (Desserts) Cocoa-Almonds Icecream are:

# Cocoa, dry powder, unsweetened, 30 (remove)
# Chocolate Dark, 100 gram(s) (remove)
# Snack Mandel Almonds, 50 gram(s) (remove)
# Vanilla Bean, 1 serving (remove)
# Agave Syrup (1=4 sugar), 6 tsp (remove)
# Milk Almond, 240 gram (remove)

Here is how you make (Desserts) Cocoa-Almonds Icecream:

Combine crushed crackers, sugar, and mushed banana in a large bowl; stir well with a whisk.Heat milk and cocoa powder over medium-high heat in a small, heavy saucepan to 180° or until tiny bubbles form around edge (do not boil), steering constantly. Remove from heat. Melt in chocolate, steering constantly. Add to mixture.Spoon custard into a bowl; Chill 2 hours.To make icecream, freeze until firm.Number of Servings: 9Recipe submitted by SparkPeople user RYEAXL1.

The nutritional information for (Desserts) Cocoa-Almonds Icecream is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 108.4

• Total Fat: 5.7 g
• Cholesterol: 0.0 mg
• Sodium: 32.4 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 2.8 g
• Protein: 2.8 g