Dessert

Low Carb Cocoa Custard is for Dessert.

Low Carb Cocoa Custard takes 20 minutes to prepare.

Low Carb Cocoa Custard takes 45 minutes to cook.

Low Carb Cocoa Custard makes 8 servings.

The ingredients for Low Carb Cocoa Custard are:

Ingredients:
Egg Yolk, 12 large ()
Half and Half Cream, 1 cup ()
Heavy Whipping Cream, 1 cup, fluid ()
Water, tap, 1 cup (8 fl oz) ()
*Sucralose (like Splenda), 48 tsp (1 cup)
Vanilla Extract, 1 tbsp
Cocoa, dry powder, unsweetened, 3 tbsp

Here is how you make Low Carb Cocoa Custard:

Seperate 12 eggs then beatAdd 1 cup heavy cream and 1 cup half and half and vanilla...beat together.Add 1 cup cool water and beatadd 1 cup splenda, 1/4 cup at a timeDissolve 3 tablesspoons cocoa powder in water then add to recipe. Beat until cocoa is incorporated. Pour in small casserole dish, I used 8 x 12. Place inside a larger casserole dish, I used 9 x 15. Fill bottom pan within hot tap water to withing 1/2 inch of custard filled pan. Bake in preheated 350 degree oven for approximatley 45 minutes or until set.Number of Servings: 8Recipe submitted by SparkPeople user KMSTACY219.

The nutritional information for Low Carb Cocoa Custard is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 232.0

• Total Fat: 21.4 g
• Cholesterol: 360.1 mg
• Sodium: 36.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 0.7 g
• Protein: 5.9 g

The dietary needs meet for Low Carb Cocoa Custard is Low Carb