Dessert

cocoa meringues is for Dessert.

cocoa meringues takes 20 minutes to prepare.

cocoa meringues takes 75 minutes to cook.

cocoa meringues makes 36 servings.

The ingredients for cocoa meringues are:

2/3 cup Splenda
3 tablespoons unsweetened cocoa powder
pinch of ground cinnamon
4 egg whites
1/4 tsp cream of tartar

Here is how you make cocoa meringues:

1. heat oven to 250 degrees. line two baking sheets with parchment paper.2. in a small bowl, whisk together the Splenda, cocoa, and cinnamon. 3. place egg whites into the bowl of a stand mixer. add cream of tartar.4. begin beating egg whites on low speed, until foamy. Increase the speed to medium, and add Splenda mixer one tablespoon at a time until medium stiff peaks form.5. transfer into pastry bag with star tip. pipe onto the baking sheets. 6. bake at 250 for 1 hour, 15 minutes. DO NOT open the door. Turn off oven; let stand in over for 1/2 hr. remove from oven and cool on racks.7. can be drizzled with semisweet chocolate(not included in nutritional data) store in air tight after completely dry.Number of Servings: 36Recipe submitted by SparkPeople user CMOTSINGER.

The nutritional information for cocoa meringues is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 2.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 6.0 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g