Dessert

Hershey's Cocoa Mousse is for Dessert, Snack.

Hershey's Cocoa Mousse takes 20 minutes to prepare.

Hershey's Cocoa Mousse takes several minutes to cook.

Hershey's Cocoa Mousse makes 20 servings.

The ingredients for Hershey's Cocoa Mousse are:

1 envelope Knox unflavored gelatin
1/4 cup cold water
1/3 cup boiling water
24 drops EZ-Sweetz liquid sucralose (equal to 1 cup sugar)
2 tsp vanilla extract
2 cups cold whipping cream
2/3 cup Hershey's Special Dark Cocoa

Here is how you make Hershey's Cocoa Mousse:

1. Sprinkle gelatin over cold water in small bowl, let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.2. Put cocoa in large bowl. Add whipping cream, liquid sucralose, and vanilla. Stir until cocoa gets wet (so it doesn't blow all over when you use mixer). Beat on medium speed of mixer, scraping bottom of bowl occasionally. Pour in gelatin mixture, stir, beat until well blended. Spoon into dessert dishes.3. Refrigerate at least 30 minutes. Store covered in refrigerator.Makes 20 servings with 4 non-fiber carbs each. Or divide how you wish.Number of Servings: 20Recipe submitted by SparkPeople user GLUNUTFREEATKIN.

The nutritional information for Hershey's Cocoa Mousse is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 250.2

• Total Fat: 29.6 g
• Cholesterol: 96.0 mg
• Sodium: 127.9 mg
• Total Carbs: 7.3 g
• Dietary Fiber: 3.2 g
• Protein: 2.0 g

The dietary needs meet for Hershey's Cocoa Mousse is Low Carb