Dessert

Cocoa Mochi is for Dessert.

Cocoa Mochi takes 35 minutes to prepare.

Cocoa Mochi takes 25 minutes to cook.

Cocoa Mochi makes 15 servings.

The ingredients for Cocoa Mochi are:

1 Box (16 oz.) Mochiko (aka Sweet or Glutinous) Rice Flour
3 Cups Water
2 Cups Sugar
6 teaspoons Cocoa Powder
1 Cup Water
Extra Cocoa for dusting.

Here is how you make Cocoa Mochi:

In a saucepan, mix sugar and cocoa well. Add 1 cup water and heat to dissolve sugar.Mix flour and 3 cups water in a large bowl until smooth.Cover and microwave 5 minutes on High.Remove and mix well. Return to microwave and cook 5 more minutes.Add cocoa syrup to mochi and mix thoroughly.Pour mixture into greased pan and cool until firm.Dust top well with cocoa and turn out onto a cutting board.Cut into small squares and dust again.Store in airtight container and refrigerate.Serving Size: Makes 15 servings.Number of Servings: 15Recipe submitted by SparkPeople user SLAPTHEFATCAT.

The nutritional information for Cocoa Mochi is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 264.9

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 1.5 mg
• Total Carbs: 64.6 g
• Dietary Fiber: 0.4 g
• Protein: 2.2 g