Dessert

Cocoa Meringues with Splenda is for Dessert.

Cocoa Meringues with Splenda takes 15 minutes to prepare.

Cocoa Meringues with Splenda takes 30 minutes to cook.

Cocoa Meringues with Splenda makes 48 servings.

The ingredients for Cocoa Meringues with Splenda are:

4 egg whites, room temperature
1/4 tsp cream of tartar
1 tsp vanilla extract
1/2 cup Splenda Sugar Blend Baking
2 Tbsp unsweetened cocoa

Here is how you make Cocoa Meringues with Splenda:

Lie two cookie sheets with parchment paper. Preheat oven to 300 degrees F.In a medium mixing bowl, beat egg whites on super high speed until soft peaks form. Add cream of tartar and vanilla; mix again. Scrape bowl. Return to high speed and add Splenda sugar blend 1 or 2 tablespoons at a time. Add cocoa.Drop mixture by rounded teaspoons 2 inches apart on the prepared cookie sheet. Bake for about 20 minutes or until firm and the bottoms of the cookies are lightly browned. Transfer cookies to a wire rack and let them cool. Refrigerate any leftovers.Makes 48 cookies.Number of Servings: 48Number of Servings: 48Recipe submitted by SparkPeople user RISSASPIECES.

The nutritional information for Cocoa Meringues with Splenda is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 12.2

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 4.6 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.1 g
• Protein: 0.5 g