Dessert

Almond-Coconut macaroons is for Dessert.

Almond-Coconut macaroons takes 10 minutes to prepare.

Almond-Coconut macaroons takes 15 minutes to cook.

Almond-Coconut macaroons makes 8 servings.

The ingredients for Almond-Coconut macaroons are:

1/2 cup splenda
1 large egg white
1 cup unsweetened shredded coconut
1/4 cup whole almonds, chopped
1/2 tsp pure vanilla extract
Pinch of coarse salt

Here is how you make Almond-Coconut macaroons:

Preheat oven to 350. Line a baking sheet with a nonstick baking mat or parchment. Whisk together sugar and egg white in a large bowl. Stir in the remaining ingredients. Form dough into eight 2-tablespoon mounds, and drop each onto sheet, 2 inches apart. Bake macaroons until golden brown on bottoms and edges, about 15 minutes. Let cool on sheets for 5 minutes. Transfer to wire racks, and let cool. Macarrons will keep, covered, for up to 1 week. Calories 55.7, fat 4.9, carbs 4, protien 1.6.Number of Servings: 8Recipe submitted by SparkPeople user LYNTORAL.

The nutritional information for Almond-Coconut macaroons is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 56.4

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 28.3 mg
• Total Carbs: 4.1 g
• Dietary Fiber: 1.3 g
• Protein: 1.6 g

The dietary needs meet for Almond-Coconut macaroons is Sugar Free