Dessert

Coconut-Apricot-Almond Macaroons is for Dessert.

Coconut-Apricot-Almond Macaroons takes 15 minutes to prepare.

Coconut-Apricot-Almond Macaroons takes 25 minutes to cook.

Coconut-Apricot-Almond Macaroons makes 30 servings.

The ingredients for Coconut-Apricot-Almond Macaroons are:

2 3/4 cups Shredded Sweetened Coconut
3/4 cup Sugar
1/4 cup Flour
1/4 tsp. Salt
4 each Egg Whites
1 tsp. Vanilla or Almond Extract
1 cup Almonds, chopped
1 cup Dried Apricots, chopped

Here is how you make Coconut-Apricot-Almond Macaroons:

Preheat oven to 325F degrees.Spray baking sheets with pan-release.In a large mixing bowl combine the coconut, sugar, flour and salt. Stir in the egg whites and vanill or almond extract. Add the chopped almonds and dried apricots. Drop small spoonfuls onto the prepared baking sheets. Bake at 325 degrees for 20-25 minutes or until the edges are lightly browned. Remove the Macaroons from the baking sheets immediately and cool. Makes approximately 30 Macaroons.Number of Servings: 30Recipe submitted by SparkPeople user SEATTLEGUY386.

The nutritional information for Coconut-Apricot-Almond Macaroons is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 83.0

• Total Fat: 4.3 g
• Cholesterol: 0.0 mg
• Sodium: 21.3 mg
• Total Carbs: 10.4 g
• Dietary Fiber: 1.4 g
• Protein: 1.7 g