Dessert

Coconut-Grand Marnier panna cotta is for Dessert.

Coconut-Grand Marnier panna cotta takes 2 minutes to prepare.

Coconut-Grand Marnier panna cotta takes 5 minutes to cook.

Coconut-Grand Marnier panna cotta makes 4 servings.

The ingredients for Coconut-Grand Marnier panna cotta are:

-7.5 oz coconut milk
-7.5 oz unsweetened vanilla almond milk
-1/4 cup granular Splenda
-pinch salt
-1 3/4 t powdered gelatin
-2 T cold water
-1 T Grand Marnier
-1/2 t vanilla extract

Here is how you make Coconut-Grand Marnier panna cotta:

1) Combine coconut milk, almond milk, Splenda, and salt in a small saucepan, and bring to a boil.2) While that's heating, sprinkle gelatin over the cold water and let it bloom in a large heat-proof container.3) When the coconut mixture has boiled, pour 1/2 into the container with the gelatin and whisk until well-mixed. Add the remaining liquid into the container with the vanilla extract and Grand Marnier. Stir until combined.4) Pour into 4 ramekins and refrigerate for 4 hours or more.Serving Size: makes 4 small ramekinsNumber of Servings: 4Recipe submitted by SparkPeople user PRIMALUNA.

The nutritional information for Coconut-Grand Marnier panna cotta is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 127.2

• Total Fat: 10.1 g
• Cholesterol: 0.0 mg
• Sodium: 42.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 0.2 g
• Protein: 1.2 g

The dietary needs meet for Coconut-Grand Marnier panna cotta is Sugar Free