Dessert

Coconut Nutella Almond Macaroon is for Dessert.

Coconut Nutella Almond Macaroon takes 5 minutes to prepare.

Coconut Nutella Almond Macaroon takes 10 minutes to cook.

Coconut Nutella Almond Macaroon makes 16 servings.

The ingredients for Coconut Nutella Almond Macaroon are:

2 egg whites (60 grams)

? cup sugar (95 grams)

1/8 teaspoon salt

1/2 teaspoon vanilla extract

2 tablespoon AP flour (15 grams)

1+1/2 cups shredded coconut, unsweetened (150 grams)

1/3 cup nutella (130 grams)

1/4 cup almonds, toasted (28 grams)

1/8 teaspoon coarse salt

Here is how you make Coconut Nutella Almond Macaroon:

1) Whip egg whites with sugar and salt till frothy.2) Whisk in vanilla and flour until well combined, and fold in coconut.3) Spread onto a sheet pan lined with parchment and place another piece of parchment on top. Using a rolling pin roll the batter until it is about 1/4? thick and evenly spread. Remove top parchment.4) Bake in preheated 325 degree oven until top is toasted and dry to touch, 10-12 minutes.5) While macaroon is still warm, cut into rectangular pieces. Let cool until room temperature and spread nutella on the cookie.6) Sprinkle toasted almonds on top all over the macaroon, followed by maldon salt. Serving Size: 12Number of Servings: 16Recipe submitted by SparkPeople user DUTCHBUTT.

The nutritional information for Coconut Nutella Almond Macaroon is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 164.7

• Total Fat: 23.3 g
• Cholesterol: 0.0 mg
• Sodium: 47.5 mg
• Total Carbs: 14.2 g
• Dietary Fiber: 1.6 g
• Protein: 2.6 g