The recipe Tunisian Dates, Almond, and Coconut Balls

Made From Scratch Recipes

Tunisian Dates, Almond, and Coconut Balls recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tunisian Dates, Almond, and Coconut Balls!

Tunisian Dates, Almond, and Coconut Balls

Tunisian Dates, Almond, and Coconut Balls Recipe
Tunisian Dates, Almond, and Coconut Balls

How to make Tunisian Dates, Almond, and Coconut Balls.

What Course Is Tunisian Dates, Almond, and Coconut Balls?

Tunisian Dates, Almond, and Coconut Balls is for Dessert.


How Long Does Tunisian Dates, Almond, and Coconut Balls Recipe Take To Prepare?

Tunisian Dates, Almond, and Coconut Balls takes several minutes to prepare.


How Long Does Tunisian Dates, Almond, and Coconut Balls Recipe Take To Cook?

Tunisian Dates, Almond, and Coconut Balls takes several minutes to cook.


How Many Servings Does Tunisian Dates, Almond, and Coconut Balls Recipe Make?

Tunisian Dates, Almond, and Coconut Balls makes 28 servings.


What Are The Ingredients For Tunisian Dates, Almond, and Coconut Balls Recipe?

The ingredients for Tunisian Dates, Almond, and Coconut Balls are:

1 1tsp Coconut Oil
.33 tbsp Ghiradelli Hot Chocolate Powder
260 gram(s) Golden Pitted Dates Tunisian Deglet Noor
150 gram(s) Blue Diamond Almonds Whole Natural
42 gram(s) Swad Coconut Slice


How Do I Make Tunisian Dates, Almond, and Coconut Balls?

Here is how you make Tunisian Dates, Almond, and Coconut Balls:

Chop up ingredients in a food processor, Mix ingredients together except for chocolate, add water as needed (i added 2 tbs), roll into tablespoon sized balls, roll balls into chocolate.Serving Size:?makes 28 balls


What's The Nutritional Info For Tunisian Dates, Almond, and Coconut Balls?

The nutritional information for Tunisian Dates, Almond, and Coconut Balls is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 66.6
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.5 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.5 g
  • Protein: 1.4 g

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